Our story
Made with love from the beginning
Mishy & Sons Granola Love began the way most good things do — in a home kitchen, with a family that couldn't stop tinkering with a recipe.
A lunchbox batch that got out of hand
The first batches were for our boys. Then friends started asking for jars, then neighbors, then neighbors of neighbors. We kept the recipe exactly as it was: rolled oats, real honey, a little butter and time in a low oven.
Today every bag still comes out of small trays, stirred by hand so the clusters stay big and the edges stay golden. Nothing is rushed, because rushing is what makes granola taste like a factory.
San Diego, in every bag
We bake here, we pack here, and we deliver here. Local orders often arrive the same week they're baked — sometimes still warm if you catch us on a good morning.
Four flavors, one philosophy: honest ingredients, small batches, and enough love in the process that people can taste it.
